Kuis


INGREDIENTS
1 Small chicken, cut into pieces
2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)

GRINDED SPICES
Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander

COOKING DIRECTIONS
Boil chicken. Allow 2 cups of broth to remain in the pot.
Fry the grinded spices with 2 spoons of vegetable oil.
Add the spices into the boiled chicken; turn to low heat until it is tender.
Add the coconut milk, stir, continue simmer to enhance flavor.
Serve your white chicken curry while hot.

What is the text about?

utakatikotak
9
A
How to fry chicken
B
How to cook white chicken curry
C
How to make thick coconut milk
D
How to grind spices